DS DISTILLERS - KRETARAKI
The Info about DS DISTILLERS under development.
CABERNET SAUVIGNON (Grappa Brandy)
Ingredients:
Grapes, exclusively from the Cabernet Sauvignon variety.
Characteristics:
The distillation of grapes from the Cabernet Sauvignon variety has been distilled from fresh grapes of the known variety from vineyards of mountainous regions of Iraklio, in Crete.
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TSIKOUDIA KRETARAKI (Grappa Brandy)
Ingredients:
Grapes, mainly from the Sultanina variety but from other local varieties, such as Moschato, Malvazi, Vilana, Kotsafili and Mandilari.
Characteristics:
The Grapes receive small pressure in order to maintain great percentage of humidity, so that we have better distillation in relation to the quality of the final product.
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