Characteristics:
Deep Red Color With Blue Hints & Aromas Of Ripe Fruits (Cherries, Blackberries & Blackcurrants). On The Palate Is Concentrated With A Rich Texture, Velvety Tannins And A Long Lasting After Taste.
Serving Suggestions:
Ideal With Poultry , Grilled Meat & Yellow Cheeses Best Served At 16-18 C.
Awards:
Challenge International Du Vin 2007
Bronze Medal
