RAPTIS KOKKINOVRAHOS
Characteristics:
This wine is produced in Peloponnese, from the French varieties Cabernet Sauvignon and Merlot. Typical red fermentation in stainless steel tanks, maceration 10-12 day, malolactic fermentation. Maturation for one year in oaked barrels and six month in the bottle.
Its name was inspired from the Red Rock, located opposite the Rapti’s Winery,. It declares the deep red color, the impressive bouquet of red fruits and spicy aromas, the rich and well-balanced body of the wine
Serving Suggestions:
Accompanies red meat and yellow cheeses
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