ASPA ARGYROS RED
DRY WHITE TABLE WINE
Variety:
90% Mantilaria, 10% Mavrotragano
Characteristics:
Destemming & use of pneumatic presses. Alcoholic fermentation with selected yeast, in ox vessels.
Serving Suggestions:
Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured & balanced, it has a velvety palate and a long finish. Can be cellared for an additional 5-10 years
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