ARGYROS CANAVA
Variety:
Assyrtico100%
Characteristics:
Destemming & use of pneumatic presses.
Alcoholic fermentation with selected yeast, in ox vessels.
Serving suggestion:
Crystal-clear yellow color, distinctively flavored with citrus overtones.
The relatively high acidity of Assyrtico gives it a crisp freshness,
while the vineyard's extremely low performance offers body,
structure and substance. It can be cellared for an additional 2-3 years.
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