Characteristics:
Deep purple colour, complex aroma with hints of wood, smoke and spices. Rich body and intense aftertaste.
Serving Suggestions:
Served at 16 o C - 18o C as an accompaniment to dishes of red meat and cheeses.
AWARDS:
INTERNATIONAL WINE COMPETITION - MARCH 2005: Gold Medal
INTERNATIONAL WINE CHALLENGE 2001 : Seal of Approval
INTERNATIONAL WINE CHALLENGE 2000 : Seal of Approval
