Characteristics:
Yellow colour with green tinges. Sweet aroma of flowers, honey and lemon. Full-bodied, fat and rich, with good acidity and flavours of flowers and dried nuts.
Serving Suggestions:
Serve at 10 o C with rich fish or hearty cheeses.
AWARDS:
INTERNATIONAL WINE COMPETITION 2005 - Silver Medal
INTERNATIONAL WINE COMPETITION 2000 - Bronze Medal
