KRITIKOS RED
Dry red wine
Variety:
Kotsifali, Mandilaria.
Characteristics:
Ruby-coloured, it has an attractive fresh nose that opens up to reveal ripe red fruit, spices and earthy aromas. Round, with well-structured tannins and good acidity, has a great presence in mouth and a cherry fruit flavor leading to long finish.
Serving Suggestions:
Enjoy it with roasted or casseroled red meat and mature soft cheese. Best served at a temperature of 18° C.
Accompaniment: An admirable partner for grilled meat.
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