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Importation & Distribution of Alcoholic Beverages

AGIORGITIKO
Dry Red Wine


Variety:
Kotsifali, Mandilaria.

Characteristics:
Ruby color. Nose of red fruit (strawberry, cherry), black pepper, with notes of chocolate. On the palate is concentrated, with a rich texture that gives a fine structure. Balanced and spicy, with fruity flavors persisting onto a long aromatic finish.

Serving Suggestions:
Enjoy it with white meat and pasta with red sauces. Best served at a temperature of 16 C -18 C. Accompaniment: Ideal with pheasant, partridge and roast lamb.




YMNOS RED
YMNOS WHITE
IMIGLIKOS RED
IMIGLIKOS WHITE
RETSINA
SAMOS


AGIORGITIKO

KRITIKOS WHITE
KRITIKOS RED
KRITIKOS ROSE
MEDITTERA RED
MEDITTERA WHITE
XEROLITHIA
MIRABELO
PYRORAGO
 




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