MEDITTERA RED
Dry Red Wine
Variety:
Kotsifali and Mandilari.
Characteristics:
With a brilliant ruby color, this expressive fresh Kotsifali-Mandilaria blend reveals its varietal aromas of sour cherry and cassis, surrounded by earthy notes. Midweight, with firm tannins and a spicy palate that shows some minerality. Its red fruit flavors lead to a long, pure finish
Serving Suggestions:
Enjoy it at a temperature of 16-18° C with red meat, Chinese cooking, pasta with red sauces and cheese.
Accompaniment: A perfect partner for sweet and sour duck
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